As the number falls,alternatives to the Hagberg–Perten falling number method: A review

This review examines the application, limitations, and potential alternatives to the Hagberg–Perten falling number (FN) method used in the global wheat industry for detecting the risk of poor end-product quality mainly due to starch degradation by the enzyme α-amylase. By viscometry, the FN test indirectly detects the presence of α-amylase, the primary enzyme that digests starch. Elevated α-amylase results in low FN and damages wheat product quality resulting in cakes that fall, and sticky bread and noodles. Low FN can occur from preharvest sprouting (PHS) and late maturity α-amylase (LMA). Moist or rainy conditions before harvest cause PHS on the mother plant. Continuously cool or fluctuating temperatures during the grain filling stage cause LMA. Due to the expression of additional hydrolytic enzymes, PHS has a stronger negative impact than LMA. Wheat grain with low FN/high α-amylase results in serious losses for farmers, traders, millers, and bakers worldwide. Although blending of low FN grain with sound wheat may be used as a means of moving affected grain through the marketplace, care must be taken to avoid grain lots from falling below contract-specified FN. A large amount of sound wheat can be ruined if mixed with a small amount of sprouted wheat. The FN method is widely employed to detect α-amylase after harvest. However, it has several limitations, including sampling variability, high cost, labor intensiveness, the destructive nature of the test, and an inability to differentiate between LMA and PHS. Faster, cheaper, and more accurate alternatives could improve breeding for resistance to PHS and LMA and could preserve the value of wheat grain by avoiding inadvertent mixing of high- and low-FN grain by enabling testing at more stages of the value stream including at harvest, delivery, transport, storage, and milling. Alternatives to the FN method explored here include the Rapid Visco Analyzer, enzyme assays, immunoassays, near-infrared spectroscopy, and hyperspectral imaging.     

Effect of dispersion and ion concentration on radio frequency heating

Radio frequency (RF) heating has been applied to process foods due to its unique advantages like volumetric heating. To investigate the interaction between dispersed liquid food and electromagnetic field, four dispersion structures, formed by polypropylene pellets dispersed in the samples, and six solutions with different ion concentrations were analyzed. The Results showed that 4 mm dispersion structure and 0.01 mol/L ion concentration involved in the highest heating rate and made the heating rate increase from 1.23 °C/min to 5.53 °C/min. For materials with different ion concentrations, the maximum heating rate corresponded to the dispersion structure of different sizes. But the dispersion structure would reduce the heating uniformity of the horizontal surface of materials. It suggested that dispersion structure and an proper ion concentration could change the material into a dispersed status, further improve RF heating rate, and ensure the efficiency of sterilization as well as retain the nutrition of foodstuffs.     

Practical in-storage interventions to control foodborne pathogens on fresh produce

Although tremendous efforts have been made to ensure fresh produce safety, various foodborne outbreaks and recalls occur annually. Most of the current intervention strategies are evaluated within a short timeframe (less than 1 h), leaving the behavior of the remaining pathogens unknown during subsequent storages. This review summarized outbreak and recall surveillance data from 2009 to 2018 obtained from government agencies in the United States to identify major safety concerns associated with fresh produce, discussed the postharvest handling of fresh produce and the limitations of current antimicrobial interventions, and reviewed the intervention strategies that have the potential to be applied in each storage stage at the commercial scale. One long-term (up to 12 months) prepacking storage (apples, pears, citrus among others) and three short-term (up to 3 months) postpacking storages were identified. During the prepacking storage, continuous application of gaseous ozone at low doses (≤1 ppm) is a feasible option. Proper concentration, adequate circulation, as well as excess gas destruction and ventilation systems are essential to commercial application. At the postpacking storage stages, continuous inhibition can be achieved through controlled release of gaseous chlorine dioxide in packaging, antimicrobial edible coatings, and biocontrol agents. During commercialization, factors that need to be taken into consideration include physicochemical properties of antimicrobials, impacts on fresh produce quality and sensory attributes, recontamination and cross-contamination, cost, and feasibility of large-scale production. To improve fresh produce safety and quality during storage, the collaboration between researchers and the fresh produce industry needs to be improved.     

It doesn’t take a village to fall for misinformation: Social media use,discussion heterogeneity preference,worry of the virus,faith in scientists,and COVID-19-related misinformation beliefs

With the circulation of misinformation about the COVID-19 pandemic, the World Health Organization has raised concerns about an “infodemic,” which exacerbates people’s misperceptions and deters preventive measures. Against this backdrop, this study examined the conditional indirect effect of social media use and discussion heterogeneity preference on COVID-19-related misinformation beliefs in the United States, using a national survey. Findings suggested that social media use was positively associated with misinformation beliefs, while discussion heterogeneity preference was negatively associated with misinformation beliefs. Furthermore, worry of COVID-19 was found to be a significant mediator as both associations became more significant when mediated through worry. In addition, faith in scientists served as a moderator that mitigated the indirect effect of discussion heterogeneity preference on misinformation beliefs. That is, among those who had stronger faiths in scientists, the indirect effect of discussion heterogeneity preference on misinformation belief became more negative. The findings revealed communication and psychological factors associated with COVID-19-related misinformation beliefs and provided insights into coping strategies during the pandemic.     

Strategic use of storage: The impact of carbon policy,resource availability,and technology efficiency on a renewable-thermal power system

Concerns about climate change have spurred governments to reduce carbon emissions by supporting adoption of renewable energy (RE) technologies. Due to the intermittent and location-specific nature of RE technologies, energy storage has become important because it could be used to smooth out temporal disparities in residual demand. Thus, carbon policy has made storage-enabled RE generation more critical to the power sector, and this enhanced position could be exploited by firms to exert market power. Using an equilibrium model, we examine the implications of policy interventions and technological change on the marginal value of energy storage in a power market with RE and thermal generation. In particular, we specify the market conditions under which RE producers with storage strategically shift deployment of their resource to the off-peak period and outline its implications for the marginal value of RE storage. Moreover, we find that even price-taking RE producers may actually increase off-peak RE production as storage efficiency increases. Consequently, the RE producer's profit decreases with storage efficiency, which conflicts with the social objective of improving storage efficiency. These private and social incentives can be better aligned via a carbon tax, however. Hence, our results may inform the regulatory process governing market design of a power sector with increasing capacities of RE generation and storage.     

Aviation deicing workers,global risk assessment of musculoskeletal injuries

Deicing technicians working from open baskets are exposed to ergonomic risks and fatigue. This study aims to assess the global risk of musculoskeletal injuries (MSIs) for this type of activity. An ergonomic study was conducted with the workers of a Canadian airport deicing operator during the winter of 2016–2017. Video recordings made it possible to observe the activities during the most intensive work shifts, as well as characterise and quantify (frequency and duration) the movements/postures of twelve human subjects. The resulting risk assessment identified the body structures submitted to exertion, analysed the efforts involved and globally assessed the forces exerted on the spine and upper limbs. This global risk assessment leads to the conclusion that the risks to the upper limbs are preoccupying and must be examined further.     

Synthesis and characterization of hydrogenated novel AlCrFeMnNiW high entropy alloy

A novel high entropy alloy (HEA) i.e. AlCrFeMnNiW is synthesized via high-energy planetary ball milling with an average crystallite size of 10.37 nm. The morphology study of hydrogenated and dehydrogenated HEA is carried out through Scanning Electron Microscope (SEM). The HEA is charged with hydrogen using inhouse Sievert's Apparatus which results to be maximum hydrogen storage capacity of 0.615 wt% at atmospheric pressure and temperature. The dehydrogenation of the sample is performed through thermogravimetry (TG) at different scanning rate. The crystalline structure (i.e. lattice parameters) and chemical composition of HEA is studied using X-Ray Diffraction (XRD) and Energy Dispersive X-Ray analysis (EDX) respectively. The unit cell volume of as-prepared alloy is estimated as 0.03131 nm³ whereas the average crystallite size as 10.37 nm. It is observed that the unit cell volume is increased by 0.67% and crystallite size decreased by 10.8% upon hydrogenation whereas it is then decreased by 0.2% and increased by 6.7% respectively upon dehydrogenation. Activation energy during hydrogen desorption is found to be −8.161 kJ/mol. The enthalpy and entropy of the mixing are estimated to be −2.645 kJ/mol and 1.793 R J/mol K.     

Measurements of the melting points,liquidus, and solidus of the Mo,Ta, and MoTa binary alloys using a novel high-speed pyrometric technique

The measurement of high phase-transition temperature is equally challenging and useful for developing high-temperature materials for critical applications. Pyrometer is a suitable option to measure the phase-transition temperature above 2300 K. In this work, Mo, Ta, and their isomorphous binary alloys are selected as the target system for high-speed pyrometer temperature measurements in the arc-melting setup. The present phase transitions (melting point, solidus, and liquidus) measurements indicate that the MoTa is an isomorphous system with a narrow freezing range (i.e., an average value < 35 K). The results from this present work would change the existing MoTa phase diagram. The Gibbs energy modeling for liquid (L) and BCC_A2 (α) phases of the MoTa system are then performed, including the latest experimental results from this work. The applications of the current experimental methodology could be extended to measure the high phase-transition temperatures in superalloys with significant commercial values.     

Macroscale evaluation and testing of chemically hydrogenated graphene for hydrogen storage applications

The effective storage of H₂ gas represents one of the major challenges in the wide spread adoption of hydrogen powered fuel cells for light vehicle transportation. Here, we investigate the merits of chemically hydrogenated graphene (graphane) as a means to store high-density hydrogen fuel for on demand delivery. In order to evaluate hydrogen storage at the macroscale, 75 g of hydrogenated graphene was synthesized using a scaled up Birch reduction, representing the largest reported synthesis of this material to date. Covalent hydrogenation of the material was characterized via Raman spectroscopy, X-ray diffraction (XRD), and thermogravimetric analysis (TGA). We go on to demonstrate the controlled release of H₂ gas from the bulk material using a sealed pressure reactor heated to 600 °C, identifying a bulk hydrogen storage capacity of 3.2 wt%. Additionally, we demonstrate for the first time, the successful operation of a hydrogen fuel cell using chemically hydrogenated graphene as a power source. This work demonstrates the utility of chemically hydrogenated graphene as a high-density hydrogen storage medium, and will be useful in the design of prototype hydrogen storage systems moving forward.